supplies:
raw meat
string
nets
ice chest
tie your meat to the string and throw it out. then when ya feel a crab a nibblin, ya pull it in and sneak up on the crab with your net. then ya cook em!!
ok, now peeling them is a whole 'nother story. You'll have to get mawmaw ivy to teach ya that one.
today we also went down a nature trail and saw some gators. that was pretty exciting. they swam right underneath the bridge we were standing on and we poked them with sticks.
lovely little vaca down here in south louisiana :D
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